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salt titration method

См. также в других словарях:

  • titration — [tī trā′shən] n. 〚/span> TITRATE + ION〛 Chem. Physiol. the process of finding out how much of a certain substance is contained in a known volume of a solution by measuring volumetrically how much of a standard solution is required to produce a… …   Universalium

  • Thermometric titration — titration systems have pre dominated in this area since the 1970 s. With the advent of cheap computers able to handle the powerful thermometric titration software, development has now reached the stage where easy to use automated thermometric… …   Wikipedia

  • Titration — [ frame|Titration setup: the titrant drops from the burette into the analyte solution in the flask. An indicator present then changes color permanently at the endpoint.] Titration is a common laboratory method of quantitative chemical analysis… …   Wikipedia

  • Nonaqueous titration — is the titration of substances dissolved in nonaqueous solvents. It is the most common titrimetric procedure used in pharmacopoeial assays and serves a double purpose: it is suitable for the titration of very weak acids and very weak bases, and… …   Wikipedia

  • Kjeldahl method — The Kjeldahl method in analytical chemistry is a method for the quantitative determination of nitrogen in chemical substances developed by Johan Kjeldahl during the 1800s. [Julius B. Cohen Practical Organic Chemistry 1910… …   Wikipedia

  • Coulometry — is the name given to a group of techniques in analytical chemistry that determine the amount of matter transformed during an electrolysis reaction by measuring the amount of electricity (in coulombs) consumed or produced.[1] There are two basic… …   Wikipedia

  • Total organic carbon — (TOC) is the amount of carbon bound in an organic compound and is often used as a non specific indicator of water quality or cleanliness of pharmaceutical manufacturing equipment. A typical analysis for TOC measures both the total carbon present… …   Wikipedia

  • protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

  • analysis — /euh nal euh sis/, n., pl. analyses / seez /. 1. the separating of any material or abstract entity into its constituent elements (opposed to synthesis). 2. this process as a method of studying the nature of something or of determining its… …   Universalium

  • Equivalence point — or stoichiometric point occurs during a chemical titration when the amount of titrant added is equivalent, or equal, to the amount of analyte present in the sample. In some cases there are multiple equivalence points which are multiples of the… …   Wikipedia

  • Chemical equilibrium — In a chemical reaction, chemical equilibrium is the state in which the concentrations of the reactants and products have not yet changed with time. It occurs only in reversible reactions, and not in irreversible reactions. Usually, this state… …   Wikipedia

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